Love, Laughter, and Life

Adventures With a Book Lover


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Happy Hump Day Haiku Challenge: dine

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tasting toes, flutters

and alights; dinner prepared

dine, consume, be full

 

dine by Angie Quantrell

 

Meet our dinner guests, flora and fauna beauties.

Welcome! Join us for a Happy Hump Day Haiku Challenge. Leave your link or Haiku in the comments. One, two, three, go!

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Happy Hump Day Haiku Challenge: Help Wanted

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Needed: hard workers

Duties: fly, wander, buzz, sip

Pollinate: thank you

 

Help Wanted by Angie Quantrell

 

Welcome to my Happy Hump Day Haiku Challenge! Have you ever applied for a job? Followed a help wanted sign? What would it be like if bees had to fill out applications before they got to work on our flowering plants?

Tiny little pens and papers. Background check. Chat with references.

You’re hired!


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Happy Hump Day Haiku Challenge: sunflower forest

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sunflower forest

shadowing minions below,

giant bird fodder

 

sunflower forest by Angie Quantrell

 

This year, another garden experiment. Last season, giant birds (to the minions living below) messily (and carelessly) tossed seeds as they gobbled from sunflower trees. This season, let’s see what grows.

A forest!

 


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Happy Hump Day Haiku Challenge: mama reversal

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a child, needing mom

for guidance, encouragement,

model to follow.

 

a mother, aging

ill, failing, needing her child,

someone to grasp hands.

 

from birth, you held me,

fed, tended, loved, taught, mothered.

reversing the care.

 

mama reversal by Angie Quantrell

 

For my mama. Missing you! Honored to reverse the care.


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Happy Hump Day Haiku Challenge: cotton candy

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cotton candy clouds

effervescence, bees’ delight

pink blossom carpet

 

cotton candy by Angie Quantrell

 

I love spring blossoms and the buzz of happy bees. Welcome, pink!


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Happy Hump Day Haiku Challenge: shutter

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protective, shading,

standing behind shutter mask-

what are you hiding?

 

shutter by Angie Quantrell

 

Happy Hump Day! Share a Haiku (or comment) about something that is hiding. We’d love to read!

***These pretty green shutters adorn the home of Claude Monet, the impressionist genius who lived and painted in Giverny, France.

 


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Happy Hump Day Haiku Challenge: worm salad

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spring rain brings party,

water-logged crawlers become

salad of dead worms

 

worm salad by Angie Quantrell

 

I hate walking outside after a rain, afraid of stepping on and squishing the lovely gardeners who struggle to escape overwhelming water in their aerating holes. I never have time to rescue the big ones, tossing them into garden boxes and grassy resorts. Instead, when I return home, after the rain has headed east, I find piles of worm salad.

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Happy Hump Day Haiku Challenge: ode to pesto (plus recipe)

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rip, shred, pulverize-

greens, cheese, garlic, oil becomes

feast! dine, friend, pesto.

 

ode to pesto by Angie Quantrell

 

Spring is here and with it comes potted basil plants from Trader Joe’s. Basil is the scent and flavor of all things yummy. I cheat, buying multiples of potted plants each trip to Seattle, instead of planting. Though this year I am tempted to throw some seeds in a planter box and see what happens. Last year I picked up a basil plug from the grocery section at a store, and it performed beyond expectations! Of course, I repot the potted plants and plugs in good potting soil and harvest leaves as I need them.

Every summer, we gorge on pesto-on pizza, salmon, chicken; in sauce and soup. So pungent, cheezy, and filled with garlic, we can taste the beauty and intense flavors the next morning. (Yes, we brush our teeth…but my pesto is the gift that keeps giving…lol).

I use my little RV-sized food processor, so one batch is perfect for one meal.

WALNUT BASIL PESTO

Ingredients:

basil (lots of leaves, fill the food processor)

walnuts (coarsely chopped)

shredded Parmesan cheese

3-5 chopped garlic cloves

olive oil

sea salt

Optional: I’ve added spinach to up the nutritional value and use up left over amounts

 

Directions:

Add basil, walnuts, Parmesan, and garlic. Pour on olive oil and a sprinkle of sea salt. Blend, adding additional olive oil to get the consistency your prefer. I always have to stop the machine and stir down the pesto to get it all to mix.

I don’t measure anything with this recipe, other than how much garlic I add. It’s never been too thin, but rather I need more oil. Serve right away with chicken, pizza, salmon, steak, or on toasted bread. Store leftovers (if there are any) in tightly sealed container or freeze immediately.

Now, where’s my tiny food processor?

 


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Happy Hump Day Haiku Challenge: hunter

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pose, prepare to strike

prayer forgotten, prey in

sight; arbor mantis

 

hunter by Angie Quantrell

 

Can you see it? My imagination took flight just as this tree spread its wings in attack mode.

How about you? What do you think about when you hear the word hunter?

 


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Happy Hump Day Haiku Challenge: mystery

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layers, patterns mix;

tightly furled, mystery

blankets secret core

 

mystery by Angie Quantrell

 

I spied this gorgeous tree and cones during a winter walk. With such fascinating texture, design, and beauty, I just had to climb a snow bank to get close enough and snap a few photos. So glad I did!

What mystery have you seen lately?