Love, Laughter, and Life

Adventures With a Book Lover


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Haiku Moment: fall passion

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colors scream intense

vibrant, exploding passion

swan song before cold

 

brilliant gemstone hues

garden offspring demand gaze,

dried promise for spring

 

hastily comes foe

winter breathes down our neck, quick!

capture fall passion

 

fall passion by Angie Quantrell

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Souvenirs of the long summer growing season. Just like that-blink-and cold winds usher in the end of heat and beginning of cold. Get out today and store fall beauty in your mind’s eye to save for the dark cold snowy white and gray days of winter.

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Throwback Thursday: Flowers and Me

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I was pleased to find this little gem of a photo in my baby book. After losing mom in May, every treasure I uncover has become much more precious. My mama loved her little Angie.

I don’t remember seeing this photo before, though I know I’ve had it for years. Mom despaired of my hair growing and I was often seen sporting a comb-over wave to give the appearance of ample hair. Curly and fine, just like it is today. Though with much more gray.

These irises bloomed in front of my Grandma Wheetley’s house in Sunnyside, Washington. We visited often, I imagine, and this is also the town where my mother and father met and started the journey of lifelong marriage.

Little Angie, as I was nicknamed by grandparents on both sides, is nearly as tall as the gorgeous irises. What I love, besides seeing a much younger, cuter me, is that I obviously love flowers. Just like I do now. These days finds me planting more sunflowers, wildflowers, and blooming bushes, but the beginning of my love affair with gardening sprouted right there with me playing in the irises.

My mama was an excellent seamstress. I can’t ask now, but I think she or my grandmother probably made this dress. I so wish I could sit and pour over these childhood photos with her one more time. My siblings and I were blessed to have a mother who loved us unconditionally. Not that we didn’t get called on the carpet, but good mothers have to do that to straighten out our stubborn bits.

What special memories do you have of your parents or grandparents?


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Haiku Moment: creeper

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if I could but creep

on fence and stalk, spinning webs

you’d watch out for me

 

creeper by Angie Quantrell

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Welcome, cat-faced spider. Eat all you want. But please, keep your webs from my face.

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Haiku Moment: fuzzy chap

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hello fuzzy chap,

head-heavy, deliberate

feasting on beauty

 

fuzzy chap by Angie Quantrell

 

Be still my heart. Butchart Gardens in Victoria BC are gorgeous! Though there were nearly as many human visitors as bumbles and honey bees, the gardens were enchanting. I was captivated by the colors and busy bobblings of these miracle workers following the career of pollination. The true imagination and wonder of God’s creativity put on an amazing display. Such a vast array of design, purpose, enticement, fragrance, color, and beauty. Make the trip!

Tip: $5 Canadian will give you an all-day pass for the city bus. Take #75 to Butchart Gardens and avoid long lines waiting for parking spots. An added bonus is seeing beyond the touristy (though peachy) downtown area.

 


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Happy Hump Day Haiku Challenge: dine

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tasting toes, flutters

and alights; dinner prepared

dine, consume, be full

 

dine by Angie Quantrell

 

Meet our dinner guests, flora and fauna beauties.

Welcome! Join us for a Happy Hump Day Haiku Challenge. Leave your link or Haiku in the comments. One, two, three, go!


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Happy Hump Day Haiku Challenge: Help Wanted

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Needed: hard workers

Duties: fly, wander, buzz, sip

Pollinate: thank you

 

Help Wanted by Angie Quantrell

 

Welcome to my Happy Hump Day Haiku Challenge! Have you ever applied for a job? Followed a help wanted sign? What would it be like if bees had to fill out applications before they got to work on our flowering plants?

Tiny little pens and papers. Background check. Chat with references.

You’re hired!


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Happy Hump Day Haiku Challenge: sunflower forest

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sunflower forest

shadowing minions below,

giant bird fodder

 

sunflower forest by Angie Quantrell

 

This year, another garden experiment. Last season, giant birds (to the minions living below) messily (and carelessly) tossed seeds as they gobbled from sunflower trees. This season, let’s see what grows.

A forest!

 


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Happy Hump Day Haiku Challenge: shutter

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protective, shading,

standing behind shutter mask-

what are you hiding?

 

shutter by Angie Quantrell

 

Happy Hump Day! Share a Haiku (or comment) about something that is hiding. We’d love to read!

***These pretty green shutters adorn the home of Claude Monet, the impressionist genius who lived and painted in Giverny, France.

 


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Happy Hump Day Haiku Challenge: worm salad

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spring rain brings party,

water-logged crawlers become

salad of dead worms

 

worm salad by Angie Quantrell

 

I hate walking outside after a rain, afraid of stepping on and squishing the lovely gardeners who struggle to escape overwhelming water in their aerating holes. I never have enough time to rescue all the big ones, tossing them into garden boxes and grassy resorts. Instead, when I return home, after the rain has headed east, I find piles of worm salad.

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Happy Hump Day Haiku Challenge: ode to pesto (plus recipe)

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rip, shred, pulverize-

greens, cheese, garlic, oil becomes

feast! dine, friend, pesto.

 

ode to pesto by Angie Quantrell

 

Spring is here and with it comes potted basil plants from Trader Joe’s. Basil is the scent and flavor of all things yummy. I cheat, buying multiples of potted plants each trip to Seattle, instead of planting. Though this year I am tempted to throw some seeds in a planter box and see what happens. Last year I picked up a basil plug from the grocery section at a store, and it performed beyond expectations! Of course, I repot the potted plants and plugs in good potting soil and harvest leaves as I need them.

Every summer, we gorge on pesto-on pizza, salmon, chicken; in sauce and soup. So pungent, cheezy, and filled with garlic, we can taste the beauty and intense flavors the next morning. (Yes, we brush our teeth…but my pesto is the gift that keeps giving…lol).

I use my little RV-sized food processor, so one batch is perfect for one meal.

WALNUT BASIL PESTO

Ingredients:

basil (lots of leaves, fill the food processor)

walnuts (coarsely chopped)

shredded Parmesan cheese

3-5 chopped garlic cloves

olive oil

sea salt

Optional: I’ve added spinach to up the nutritional value and use up left over amounts

 

Directions:

Add basil, walnuts, Parmesan, and garlic. Pour on olive oil and a sprinkle of sea salt. Blend, adding additional olive oil to get the consistency your prefer. I always have to stop the machine and stir down the pesto to get it all to mix.

I don’t measure anything with this recipe, other than how much garlic I add. It’s never been too thin, but rather I need more oil. Serve right away with chicken, pizza, salmon, steak, or on toasted bread. Store leftovers (if there are any) in tightly sealed container or freeze immediately.

Now, where’s my tiny food processor?