Love, Laughter, and Life

Adventures With a Book Lover


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Happy Hump Day Haiku Challenge: dine

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tasting toes, flutters

and alights; dinner prepared

dine, consume, be full

 

dine by Angie Quantrell

 

Meet our dinner guests, flora and fauna beauties.

Welcome! Join us for a Happy Hump Day Haiku Challenge. Leave your link or Haiku in the comments. One, two, three, go!

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Happy Hump Day Haiku Challenge: Help Wanted

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Needed: hard workers

Duties: fly, wander, buzz, sip

Pollinate: thank you

 

Help Wanted by Angie Quantrell

 

Welcome to my Happy Hump Day Haiku Challenge! Have you ever applied for a job? Followed a help wanted sign? What would it be like if bees had to fill out applications before they got to work on our flowering plants?

Tiny little pens and papers. Background check. Chat with references.

You’re hired!


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Happy Hump Day Haiku Challenge: sunflower forest

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sunflower forest

shadowing minions below,

giant bird fodder

 

sunflower forest by Angie Quantrell

 

This year, another garden experiment. Last season, giant birds (to the minions living below) messily (and carelessly) tossed seeds as they gobbled from sunflower trees. This season, let’s see what grows.

A forest!

 


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Happy Hump Day Haiku Challenge: shutter

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protective, shading,

standing behind shutter mask-

what are you hiding?

 

shutter by Angie Quantrell

 

Happy Hump Day! Share a Haiku (or comment) about something that is hiding. We’d love to read!

***These pretty green shutters adorn the home of Claude Monet, the impressionist genius who lived and painted in Giverny, France.

 


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Happy Hump Day Haiku Challenge: worm salad

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spring rain brings party,

water-logged crawlers become

salad of dead worms

 

worm salad by Angie Quantrell

 

I hate walking outside after a rain, afraid of stepping on and squishing the lovely gardeners who struggle to escape overwhelming water in their aerating holes. I never have time to rescue the big ones, tossing them into garden boxes and grassy resorts. Instead, when I return home, after the rain has headed east, I find piles of worm salad.

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Happy Hump Day Haiku Challenge: ode to pesto (plus recipe)

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rip, shred, pulverize-

greens, cheese, garlic, oil becomes

feast! dine, friend, pesto.

 

ode to pesto by Angie Quantrell

 

Spring is here and with it comes potted basil plants from Trader Joe’s. Basil is the scent and flavor of all things yummy. I cheat, buying multiples of potted plants each trip to Seattle, instead of planting. Though this year I am tempted to throw some seeds in a planter box and see what happens. Last year I picked up a basil plug from the grocery section at a store, and it performed beyond expectations! Of course, I repot the potted plants and plugs in good potting soil and harvest leaves as I need them.

Every summer, we gorge on pesto-on pizza, salmon, chicken; in sauce and soup. So pungent, cheezy, and filled with garlic, we can taste the beauty and intense flavors the next morning. (Yes, we brush our teeth…but my pesto is the gift that keeps giving…lol).

I use my little RV-sized food processor, so one batch is perfect for one meal.

WALNUT BASIL PESTO

Ingredients:

basil (lots of leaves, fill the food processor)

walnuts (coarsely chopped)

shredded Parmesan cheese

3-5 chopped garlic cloves

olive oil

sea salt

Optional: I’ve added spinach to up the nutritional value and use up left over amounts

 

Directions:

Add basil, walnuts, Parmesan, and garlic. Pour on olive oil and a sprinkle of sea salt. Blend, adding additional olive oil to get the consistency your prefer. I always have to stop the machine and stir down the pesto to get it all to mix.

I don’t measure anything with this recipe, other than how much garlic I add. It’s never been too thin, but rather I need more oil. Serve right away with chicken, pizza, salmon, steak, or on toasted bread. Store leftovers (if there are any) in tightly sealed container or freeze immediately.

Now, where’s my tiny food processor?

 


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Happy Hump Day Haiku Challenge: bridge

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Let’s take a little vacation to visit summer and Monet’s Giverny. (I think we can all use some sunshine and green.) Here’s #ThrowbackThursday meets Hump Day Haiku.

 

in white winter mope,

memories feed sanity

bridge to restful green

 

bridge by Angie Quantrell

 

Welcome to Hump Day Haiku Challenge. Join the fun and share a Haiku about bridges or winter despair. We’ll make it to spring!

 

 


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Happy Hump Day Haiku Challenge: layers

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not just tree, but host

verdant layers, companions;

growing harmony

 

layers by Angie Quantrell

I took this photo while visiting Claude Monet’s Giverny outside Paris. I’m happy to see layers of life and co-existence in the plant world.

Welcome to the Happy Hump Day Haiku Challenge! Please join the fun by adding your Haiku to the comments. Maybe one of the following will spark an idea for you.

Things with layers: cakes, clothes, buildings, rock formations, sandwiches, paintings, the sky, the Earth, casseroles, make-up, gardens, winter beds . . .

 

 


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Flowers in France #TBT

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Ten years ago this spring, my honey and I spent 3 weeks in France. Most of our time we stayed in Paris, where flower shops and coiffured gardens displayed dazzling blooms. I loved gazing at the gorgeous blooms. And, according to my external hard drive, spent much time clicking photos to remind myself of their beauty.

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The first two photos are favorites because of the price tags. Without those French words and Euro price tags, one would assume the flowers could be found on any continent during the proper season. Well, maybe not Antarctica or the Arctic.

at monet's water lilly pond

One of my most favorite memories was taking a day trip to Giverny, the home of Claude Monet. I have been a long time admirer of his impressionistic work. With settings such as these, how could he NOT paint? Breathtaking! If you squint, you can see his featured bridge back beyond the willow trees.

 

bedroom up, studio down

This is a part of Monet’s home. We took a walking tour inside. I don’t have any photos of the inside, I think because we were not allowed to take pictures. It was inspiring to see the places he worked, slept, ate, and enjoyed family life. I would move in in a second!

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The flower gardens are all that-and more! One could spend days exploring and not see it all. Actually, I want to return one day and spend the entire day soaking in the beauty.

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Oh, the flowers that grow! Below you can see the green bridge covered in tourists. Alas, I attempted photos without the crowds, but you can see I created a false impression. 😉 Plenty of others had the same ideas we did about a day in the country.

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Have you been inspired to travel some place special? What captured your imagination and led you to visit and explore?


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Smashing Pumpkins (2nd Annual)

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The pumpkins were frozen solid, as was our turkey, on Thanksgiving Day. This made for an invigorating hunt for fresh turkey to cook for the main event. It also made for challenging smashing of the pumpkins.

Overall, smashing pumpkins this year was a bust. 😉 Only 2 large carving pumpkins were hollow enough to smash when tossed. One rotten butternut succumbed to smashing by foot. All other squash, regardless of variety, bounced upon re-entry to gravity-meets-earth. Add to this recipe of disappointment, drenching buckets of rain descended on this, the 2nd Annual Smashing Pumpkins event. Rain and icy cold temperatures. Bah-humbug.

Still, there is hope. The next warm day (will there be one before spring?), more attempts will be made to roll, toss, and smash the pumpkin stash. In hopes that next summer, the pumpkin fairy will deliver bounties of new beauties.

Until next Thanksgiving Day, have a wonderful winter, dreaming of sugar pie pumpkins and dancing jack-ô-lanterns.

Toasty warm wishes to you!