Love, Laughter, and Life

Adventures With a Book Lover


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Applesauce Day ~ Picture Book & KID KANDY

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Applesauce Day

By Lisa Amstutz

Pictures by Tabitha Shipman

Albert Whitman & Company, 2017

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I love Applesauce Day!

Fall is my favorite time of year, when the apples, pumpkins, squash, and other great produce is harvested. I can’t wait to sink my greedy fingers into a box of apples or a trunk-load of pumpkins.

Applesauce Day takes me right into autumn. I can just imagine the fun and tradition of gathering with family to make large amounts of applesauce. What tastes better than homemade applesauce? Nothing! Ok, maybe homemade pumpkin pie or apple cake or pear tartes or . . .

This lovely picture book tells the tale of a family traveling from the big city to the orchards to pick apples and then to grandma’s house to put those apples to good use. What’s special about Applesauce Day is the family heirloom – the applesauce cooking pot. Family traditions and passed-down items are a passion of mine, so I immediately bonded with this tale.

I found Applesauce Day to be well written and beautifully illustrated. Flashbacks! I don’t know that I’ve seen other picture books with flashbacks, but the ones in this book are adorable.

Even though apple season is at an end, boxes of apples are still available. Go ahead. You know you want to read this book and make applesauce. Just imagine the scent of warm apples and cinnamon wafting through your home. See? I can smell it from here.

KID KANDY

Make Crock-Pot Applesauce

Ingredients:

apples, cinnamon, water

Directions:

1. Wash, peel, and core apples. Slice into wedges.

2. Put apples in Crock-Pot. Sprinkle liberally with cinnamon. Add about 1/4 cup water.

3. Cover Crock-Pot with lid. Turn heat to high and let it simmer. Occasionally stir and check apples for tenderness.

4. When apples are soft and mushy, use a potato masher to mash the apples into sauce. I love chunks, so I don’t strain it.

5. Eat warm! Cool and put the rest in the fridge. Or freeze individual containers for later.

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I love making Crock-Pot Applesauce with my students every fall. Everyone brings 2 apples, no matter what variety, and we put them all together to cook. By the end of the day, everyone in the school wants what’s bubbling in our room!

I’d love to hear (and smell and taste) how your applesauce turns out!

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Non-Traditional Thanksgiving

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It’s been a rough year for my family, so we decided to switch things up. This year, we went off the charts for Thanksgiving.

We chose to:

-travel to the beach (off-season is awesome)

-cook our own little turkey breast

-decorate for Christmas

-begin our annual Christmas movie countdown

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What really happened:

-beach plans were cancelled due to health issues

-went on a drive to the mountains to collect pine cones for art projects

-soaked by pounding rain

-did a little off-roading to travel up a steep, rocky, bumpy, muddy path

-met a wolf

-the wolf turned into a Husky, lost VERY far from civilization

-he loved us. And jumped eagerly into the pickup

-had to figure out what to do with a huge lost dog (wearing a collar, but no tags)

-Did you know everything is closed (pretty much) on Thanksgiving? Unless you are shopping.

-which was good, since we needed dog food

-by the time we got home, it was very late when our little turkey breast went in the oven

-spent all afternoon taking photos, hanging out, searching for lost dogs, and contacting friends and social media groups in efforts to find this handsome boy his family

-nowhere to keep a large, very large dog in the RV

-our daugther and family took Mr. Handsome home to sleep

-Mr. Sweetie (SO good with kids, pets, noises, crowds) hunkered down in exhaustion

-turkey dinner became our traditional leftovers meal: turkey, cranberry sauce, cream cheese, sliced red onion sandwich (I had a salad)

-actually had a six-course meal. That’s what I told Kevin as we ate and drank different courses while waiting for the turkey to get done

-nearly sugar-free crustless pumpkin pie is delicious!

-decorated the RV. Put up our tree in less than 5 minutes. Done.

-put up the outdoor tree. Less than 5 minutes. Done.

-finished the Harry Potter movie marathon. Next, Christmas.

 

Our day was totally nontraditional. But we liked it.

Who knows? Next year we might go back for pinecones.

Or another lost dog.

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P.S. More about our Mr. Handsome later.


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Trader Joe’s Potsticker Kale Soup

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We do love shopping at Trader Joe’s. Alas, the nearest location is over the river(s), through many woods, and on the other side of Snoqualmie Pass in Issaquah. Still, we visit regularly and stock up on favorites each time.

What do you do when hunger strikes, you live in an RV, and you want a quick dinner?

Soups’ on!

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Trader Joe’s Potsticker Kale Soup

Ingredients:

1 T. Butter

1 T. Olive oil

1 small onion, thinly sliced

2 cloves garlic, minced

1 32-oz. Trader Joe’s Miso Ginger Broth

1 16-oz. Trader Joe’s frozen Pork Gyoza Potstickers

Approximately 4 cups chopped kale (see Trader Joe’s produce section)

1/2 cup frozen peas

1 bunch chopped green onions

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Directions:

1. In a large soup pot, sauté onions and garlic in butter and olive oil until carmelized.

2. Add broth. Pour a small amount of water in the carton, swirl to rinse, and add to pot. Stir and bring to a boil.

3. Add frozen potstickers, kale, and peas. Return to boil. Cook 4-5 minutes, gently boiling, until heated through and kale is wilted.

4. Ladle into bowls and top with chopped green onions. Makes 2-4 servings.

 

This was so yummy! Next time, I would add julienned carrots to the onion and garlic mixture. Ohhh, julienned red peppers would be great as well.

Super fast, fantastically delicious. Too bad there are no leftovers.


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Small Things DO Count

Does anyone recognize this?

It is absoutely necessary for a stove to work. Don’t ask me for a technical name, but this odd looking contraption plugs in somewhere inside the gas stove, and the flints mysteriously spark and make the gas stove click on. That would be the gas stove that cooks our meals. Not the gas insert that heats a home.

Notice the flint is broken.

Which means the stove is broken.

This piece is only about 1/8 of an inch wide and about 2 inches long. Despite that tiny size, if it doesn’t work, the stove doesn’t work.

Let’s say the flint plug (oh, I like that name) is the bridle that controls the Clydesdale stove.

It’s time for a new flint plug. Day 3 without and counting.

On the other hand, I have successfully poached my first ever chicken breasts for Thai salad and it was wonderful. Much faster than roasting.

Moving on to more stove top experiments.


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Eggs-tra Special Treat

break the fast mouthful

lemon yellow saucy bite

egg and ham divine

~ Angie Quantrell

My first EVER attempt to make Eggs Benedict. This was a treat for my honey, who loves this dish. Too lemony was the hollandaise sauce, so back to adjusting the recipe I go. But there were no curdled eggs and a nice rich sauce covered the poached eggs and ham. I consider my maiden voyage on the ship named Hollandaise & Poached Eggs a success.

For me, this was Boxing Day – cooking outside our usual breakfast rut.

Happy Boxing Day to those who celebrate in more traditional ways!