Love, Laughter, and Life

Adventures With a Book Lover


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Hobbies? Rubber Stamping Cards is One of My Top Favorites

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My stamping buddy (aka college roommate and friend of many many years) and I were recently trying to figure out how long we’ve been stamping. We sort of came down to the correct decade and several-year span, but we couldn’t quite pin it down. Suffice to say stamping has been a part of my life for most of my life.

This hobby has become a habit. A tradition. A much anticipated gathering.

Actually, another college roommate joins us or we join her to feed our habit. Maybe being a college roommate is a prerequisite? LOL. No. We have other college buddies and friends that join crafting days or at least tolerate our obsession by bringing their own crafts or visiting with us while we crazily create.

I think it’s the creation part that is addicting. Playing with stamps, papers, inks, glitter (always glitter!), and stuff is exhilarating!

And just look! The benefits involve large stashes of beautiful cards, fit for any occasion.

Let’s hear it for the college buddies, friends, stampers, and crafters!

P.S. A recent stamping trip netted an addition of 45 lovely cards. Coming your way . . .

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Applesauce Day ~ Picture Book & KID KANDY

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Applesauce Day

By Lisa Amstutz

Pictures by Tabitha Shipman

Albert Whitman & Company, 2017

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I love Applesauce Day!

Fall is my favorite time of year, when the apples, pumpkins, squash, and other great produce is harvested. I can’t wait to sink my greedy fingers into a box of apples or a trunk-load of pumpkins.

Applesauce Day takes me right into autumn. I can just imagine the fun and tradition of gathering with family to make large amounts of applesauce. What tastes better than homemade applesauce? Nothing! Ok, maybe homemade pumpkin pie or apple cake or pear tartes or . . .

This lovely picture book tells the tale of a family traveling from the big city to the orchards to pick apples and then to grandma’s house to put those apples to good use. What’s special about Applesauce Day is the family heirloom – the applesauce cooking pot. Family traditions and passed-down items are a passion of mine, so I immediately bonded with this tale.

I found Applesauce Day to be well written and beautifully illustrated. Flashbacks! I don’t know that I’ve seen other picture books with flashbacks, but the ones in this book are adorable.

Even though apple season is at an end, boxes of apples are still available. Go ahead. You know you want to read this book and make applesauce. Just imagine the scent of warm apples and cinnamon wafting through your home. See? I can smell it from here.

KID KANDY

Make Crock-Pot Applesauce

Ingredients:

apples, cinnamon, water

Directions:

1. Wash, peel, and core apples. Slice into wedges.

2. Put apples in Crock-Pot. Sprinkle liberally with cinnamon. Add about 1/4 cup water.

3. Cover Crock-Pot with lid. Turn heat to high and let it simmer. Occasionally stir and check apples for tenderness.

4. When apples are soft and mushy, use a potato masher to mash the apples into sauce. I love chunks, so I don’t strain it.

5. Eat warm! Cool and put the rest in the fridge. Or freeze individual containers for later.

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I love making Crock-Pot Applesauce with my students every fall. Everyone brings 2 apples, no matter what variety, and we put them all together to cook. By the end of the day, everyone in the school wants what’s bubbling in our room!

I’d love to hear (and smell and taste) how your applesauce turns out!


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Non-Traditional Thanksgiving

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It’s been a rough year for my family, so we decided to switch things up. This year, we went off the charts for Thanksgiving.

We chose to:

-travel to the beach (off-season is awesome)

-cook our own little turkey breast

-decorate for Christmas

-begin our annual Christmas movie countdown

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What really happened:

-beach plans were cancelled due to health issues

-went on a drive to the mountains to collect pine cones for art projects

-soaked by pounding rain

-did a little off-roading to travel up a steep, rocky, bumpy, muddy path

-met a wolf

-the wolf turned into a Husky, lost VERY far from civilization

-he loved us. And jumped eagerly into the pickup

-had to figure out what to do with a huge lost dog (wearing a collar, but no tags)

-Did you know everything is closed (pretty much) on Thanksgiving? Unless you are shopping.

-which was good, since we needed dog food

-by the time we got home, it was very late when our little turkey breast went in the oven

-spent all afternoon taking photos, hanging out, searching for lost dogs, and contacting friends and social media groups in efforts to find this handsome boy his family

-nowhere to keep a large, very large dog in the RV

-our daugther and family took Mr. Handsome home to sleep

-Mr. Sweetie (SO good with kids, pets, noises, crowds) hunkered down in exhaustion

-turkey dinner became our traditional leftovers meal: turkey, cranberry sauce, cream cheese, sliced red onion sandwich (I had a salad)

-actually had a six-course meal. That’s what I told Kevin as we ate and drank different courses while waiting for the turkey to get done

-nearly sugar-free crustless pumpkin pie is delicious!

-decorated the RV. Put up our tree in less than 5 minutes. Done.

-put up the outdoor tree. Less than 5 minutes. Done.

-finished the Harry Potter movie marathon. Next, Christmas.

 

Our day was totally nontraditional. But we liked it.

Who knows? Next year we might go back for pinecones.

Or another lost dog.

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P.S. More about our Mr. Handsome later.


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Happy Thanksgiving!

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Give thanks to the LORD, for He is good;

His love endures forever.

Psalm 107:1

 

While I always remember to give thanks this time of year, I wish I would remember to daily recall the many blessings and gifts the Lord has given me.

We hear the saying,”Christmas is not just one day, but 365 days a year” and “Keep Christmas alive every day of the year.” I think the same could be said of Thanksgiving.

I’m just going to bring my New Year’s resolutions forward a bit…I’d like to spend 2018 remembering and giving thanks each day. Happy Thanks-for-giving from 1 to 365.

Happy Thanksgiving, lovely ones. I pray you are surrounded by loved ones, great food, warm houses, and thankfulness.

Feeling thankful.

 


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One Year in RV: Survival!

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August 20 was our one year anniversary of moving into the RV. And guess what? We made it!

I haven’t taken him (my honey) out, though I’ve sent him out when I need to clean (or write, cook, organize, read . . .).

He still loves me even if the heat factor in an RV – during summer – is higher than my happy tolerance level.

He survived record-breaking snowfall and freezing winter temps regardless of how close I came to helping him build his own snow igloo far far from the RV.

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I managed not to throw out the superfluous (not for him) heating items – throw, bed blanket, heat lamps, floor heater – and we were both able to speak in civil tones. Most of the time.

Long-time RV living is not for the faint of heart, but definitely for the adventurous!

Let’s pretend you just arrived for a fancy cooked-mostly-by-BBQ meal. We’ll fill you in on some observations and interesting events that came about from our inaugural RV year.

– It is possible! One can live without piles of stuff – and survive!

– Storage? Premium. If we don’t use it, it has to go. To storage, to someone, to the thrift store…

– Less is more. Truly. The less we have inside the RV, the more space we have to move about.

– Cooking is a bit tricky. Too hot in the summer for the stove. Very humid in the winter.

– Humidity is an issue. One chore I never dreamed of having? Wiping down windows on a daily basis.

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– Electrical circuits can and will be blown. Until you figure out which items can be used at the same time.

– The electric skillet will most likely blow the fuse if anything else is plugged in and going. Anything.

– Do not use the skillet and the AC at the same time.

– Splurge on the skirting. We only experienced one tiny freeze in a waterline. That’s saying something when we were below zero several times and hovered in the frozen zone for months.

– Cats. Litter. Fur. Toys. Cat tree. A bit crowded. Now that they are free to roam, we are all much happier. The catio is disassembled.

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– Mice. Peek before letting cats back inside. Trust me on this.

– Company. Things will be different when guests arrive. Say, for instance, seating. Or standing. Finding room to maneuver. But that’s what makes entertaining exciting.

– Breezes in the bedroom. This is awesome. Open both windows and the wind just blows across our bed. As does dust, smoke from fires, and stinky skunk fragrance, but still!

– My office. A drawer. Half the dinette bench plus the table. That’s it. Sometimes, I’ll admit, I yearn for a bigger creative area.

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– All of outdoors. Right here.

– We have everything we need. Running water, electricity, internet, laundry facilities, bathroom, bed, fridge, grands in and out.

– Our home moves. We can hitch it up anytime we want and hit the road.

I’d say our inaugural year was pretty successful. So you’ve seen me wear the same clothes over and over again. I am dressed, right?

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Happy RV anniversary to us! Come on by, we’ll cozy up and share a seat. Maybe even throw in a meal or tour of the facilities. Feeling up to the challenge? Either the visit or the RV living? Love to hear about it.

 

 


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We Survived the Eclipse: Story Through Photos and Haiku

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A painting of the eclipse (red because it’s darker) – Art by Khloe

 

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Our tiny view of the eclipse through a pin-hole camera

 

Boxes, foil and tape,

wondering children marvel

as sky lights shake hands.

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Pin-hole cameras

 

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Hayden and Khloe peeking at the solar eclipse

 

The daytime and night

heavenly bodies dance past,

a peek-a-boo tryst.

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Gage trying to see the eclipse…he’s only 2, so was not impressed

 

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Stacking rocks was more enticing than solar and lunar escapades

 

The waiting is long

Look, play, work, gaze, pinhole view;

Light sliver eclipse.

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The PacMan stage (coined by Hayden) of the solar eclipse

 

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Taking a solar break – by hauling bricks

 

But how? Why? We gasp.

Fleeting, amazing, we stop.

Cooler, darker day.

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Mabel was definitely more exciting to Gage than the sun and moon

 

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Putting down bricks, mid-eclipse

 

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Solar Eclipse, by Khloe


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Daddy and Me: Throwback Thursday

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1970 – and I was stylin’! Most weekends, the Hill family, a complete set of 6 by that year, hit the road touring the historic, interesting, or just plain hot sites and locations of Arizona.

Station wagon, two parents, dog, 4 kids, full gas tank, and off we would go. Funny, I don’t remember seeing any maps. We just seemed to find these fun places. In 1970 I was about 8 and in second grade, so perhaps maps didn’t hit my radar. As long as we made the mandatory stops for pop, chips, a loaf of white bread, and a package of hot dogs, we were happy campers.

I remember Colossal Cave. Not so much the interior, which I am sure was cool and interesting and quite a break from the heat. But the name is clearly imprinted in my memories.

It didn’t matter what we did as a family. The important thing was spending time together, whether we were chasing horned toads (they squirt blood you know!), scaring off rattlesnacks, stopping to pick tortoises off the road (good old Humperdink), or camping at Turkey Creek, we loved hitting the road as much as our parents did.

Or maybe they didn’t enjoy it. With 4 kids and a revolving zoo of pets in a single wide trailer, I bet they HAD to get out of the house on the weekends, for sanity purposes.

Just kidding. We loved exploring. I got that from my dad and my mom.

Excuse me while I grab a loaf of white bread and some hot dogs. Feeling a road trip coming on…


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From Snow to Pansies

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It has ever been such a long, cold, snow-bound winter for us. The first season of surprises in our RV.

Not sticker or culture, but rather seasonal challenges and lack-of-space shock.

Today dawned with swirling and dancing fog. Thick mists block sun rays, and though the weather “suggestions” report zero chance of rain, my eyes tell me the overhead clouds and heaviness may disagree.

Yet spring is here. We have moved from this:

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to this:

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Cheerful pansies rest and smile in rain dampened glory.

Content.


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Trader Joe’s Potsticker Kale Soup

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We do love shopping at Trader Joe’s. Alas, the nearest location is over the river(s), through many woods, and on the other side of Snoqualmie Pass in Issaquah. Still, we visit regularly and stock up on favorites each time.

What do you do when hunger strikes, you live in an RV, and you want a quick dinner?

Soups’ on!

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Trader Joe’s Potsticker Kale Soup

Ingredients:

1 T. Butter

1 T. Olive oil

1 small onion, thinly sliced

2 cloves garlic, minced

1 32-oz. Trader Joe’s Miso Ginger Broth

1 16-oz. Trader Joe’s frozen Pork Gyoza Potstickers

Approximately 4 cups chopped kale (see Trader Joe’s produce section)

1/2 cup frozen peas

1 bunch chopped green onions

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Directions:

1. In a large soup pot, sauté onions and garlic in butter and olive oil until carmelized.

2. Add broth. Pour a small amount of water in the carton, swirl to rinse, and add to pot. Stir and bring to a boil.

3. Add frozen potstickers, kale, and peas. Return to boil. Cook 4-5 minutes, gently boiling, until heated through and kale is wilted.

4. Ladle into bowls and top with chopped green onions. Makes 2-4 servings.

 

This was so yummy! Next time, I would add julienned carrots to the onion and garlic mixture. Ohhh, julienned red peppers would be great as well.

Super fast, fantastically delicious. Too bad there are no leftovers.


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Coffee Like Papa

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As I was recently pouring cream into my coffee, adding just enough until the creamy clouds billowed up to the top breaking the surface of enticing black, I remembered my Papa. He liked his coffee the same way, at least when I was serving. I realized that I had adopted the same habit and method of adding cream to my coffee.

“Just pour it in until it swirls back up,” he told me. For the coffee was always hot or brewing at Grandma and Papa’s, usually available with some choice of sweet dessert. And evaporated milk, punctured open and sitting beside the sugar bowl, was ever at the ready.

Now my personal choice is half and half. But back then, that little red and white can was perfectly fine. Because we were sipping our brew together and catching up on the news of the day.

Cone on over and we’ll have coffee. Just like Papa.

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