Homemade sauces are a cook’s most valuable asset. The béchamel, the hollandaise, the mornay, the romesco—they’re all lovely. You know what else they require? Time. On Mondays, I have a lot of things: an onslaught of work to complete, laundry to fold, blog comments to respond to, events to plan, babies to make giggle, and […]
This recipe sounds delicious! We love salmon and have recently been enjoying teriyaki salmon – but the store bought sauce is soooo salty. Thanks, Vicky, for this recipe. Can’t wait to try it.