I did a guest post recipe on Sally Cronin’s blog. Thanks, Sally!
Hi and welcome to another in the cook from scratch series. Today Angie Quantrell shares a family favourite – Turkey Quinoa stuffed green peppers which sounds delicious. I will hand you over but first a little about our guest poster today.
My name is Angie Quantrell. I live in the Yakima Valley of Washington state – a veritable fruit and vegetable bowl for the nation. I happily urge my garden to produce and then figure out ways to use what is successful and has not been eaten by the slugs. For instance, the sage I use is from my garden. I prefer to use it dried, so I regularly dig into the jars of dried leaves, grab a handful, roll them until they crumble, and add the fragrant herb to whichever dish I am preparing. Sage and nutmeg go very well together in fall dishes!
I am a…
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