Love, Laughter, and Life

The Writing Life of a Woman Who Might Be Missing a Few Brain Cells

Cook from Scratch with Angie Quantrell – Turkey Quinoa stuffed Green Peppers

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I did a guest post recipe on Sally Cronin’s blog. Thanks, Sally!

Smorgasbord - Variety is the spice of life

Hi and welcome to another in the cook from scratch series.  Today Angie Quantrell shares a family favourite – Turkey Quinoa stuffed green peppers which sounds delicious.  I will hand you over but first a little about our guest poster today.


About Angie

My name is Angie Quantrell. I live in the Yakima Valley of Washington state – a veritable fruit and vegetable bowl for the nation. I happily urge my garden to produce and then figure out ways to use what is successful and has not been eaten by the slugs. For instance, the sage I use is from my garden. I prefer to use it dried, so I regularly dig into the jars of dried leaves, grab a handful, roll them until they crumble, and add the fragrant herb to whichever dish I am preparing. Sage and nutmeg go very well together in fall dishes!

I am a…

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Author: Angie

I live with my husband and two crazy kitties. I love having my grandchildren nearby so we can play and have messy fun. I spend oodles of time writing and reading. You can usually find me sipping tea or coffee, nibbling on dark chocolate, and contemplating what to plant next in the garden. If I am not playing, eating, drinking, or planting, then I am probably creating cards with rubber stamps or out snapping photos with my camera.

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